All marching band members are required to attend. Counts as a summative assessment grade, as this is a competition. Please see the itinerary sent out through the Band App on August 29.

Menu Plan:

Breakfast: To-Go Bags (pop tarts, applesauce, granola bars, capri sun)

Lunch: Chicken Salad Sandwiches, Cucumber Salad, Pasta Salad (chicken, cheese, buns, veggies, mayonnaise, pasta, vinegar, cucumbers, onions)

Dinner: Pasta Bar, Cesar Salad and Fruit Cocktail (Different types of Pasta, red and white sauces, beef and chicken toppings)

Volunteers Needed: Chaperones, Food Crew: Home Prep, Breakfast Prep and Serve, Lunch Prep/Serve/Set-Up/Re-Set, Dinner Set up/Serve/Take Down, Onsite Food Crew, Chaperones